12-16 oz fresh or frozen fruit (blackberries, peaches, etc.)
1 cup + 1 T. flour
1 cup + 2 T. sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1/3 cup oil
Gently stir 1 T. flour and 2 T. sugar into desired fruit. Place in an even layer in a 9x9 or 7x11-inch pan. In a medium bowl, sift together dry ingredients, then mix in egg with fork until crumbly. Spread over fruit in pan. Drizzle with oil. Bake in a 375 degree oven for 25-35 minutes (longer if fruit is frozen) or until top is golden brown and cooked through. Remove from oven. Allow to set for 10-15 minutes, then serve with vanilla ice cream, if desired.
Note: I recently forgot to drizzle any oil over the top, and it turned out just fine. In fact, I forgot that I'd forgotten until I was writing this recipe. So if you're in the mood for a fat-free dessert, this one can work--the top is just slightly more crumbly. Enjoy!
2 comments:
Way to blog, Kat! I look forward to learning more from your kitchen culinary delights! And I'll enjoy the adventures and try to cook more from you sharing. Love ya.
I just tried the cobbler. Um...YUM!!! My sister-in-law made it while I was neck and neck in a struggle for victory at Star Wars Monopoly. Anyway, she had to use 2 eggs because hers were a little small, and we did not drizzle the oil on top. It was too delicious for our own good...but we ate it anyway:)
Miss you already!
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