It's super easy, too!
Ingredients:
2 Tb. butter
1/4 c. milk
Stir in heavy saucepan until butter melts. Remove from heat. Add:
1/2 c. chocolate chips (I prefer semi-sweet)
Stir until smooth. Cool.
Stir in:
1 1/2 - 2 c. powdered sugar
Mix until spreadable consistency. That's it! Yummy!
Notes:
I used it to frost luscious milk chocolate cupcakes and then sprinkled with mini chocolate chips. It was great on graham crackers too. I'm not much of a frosting person overall, but this one had me licking my fingers, the bowl, the spoon, the plate...
Yield 1 cup
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