(These almost don't count as "bread" because they're more like cakes, but since they include zucchini, they've got to be good for you, right?! Let's compromise on "bald cupcakes.")
3 eggs
7/8 c. oil
1 c. sugar
1 c. brown sugar
2 c. grated zucchini, (leave peel on, just remove seeds if necessary)
2 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 Tb. baking cocoa
3 c. flour
1 c. chocolate chips
Mix wet ingredients; sift dry ingredients and mix only until blended. Stir in chocolate chips. Pour into greased loaf pans; bake at 350 F for 55 minutes. OR line muffin pans and bake at 375 F for 15-25 minutes.
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