Tuesday, March 29, 2011

Taco Soup

1 lb. ground beef (or turkey or chicken)
1 package taco seasoning (or to taste)
1 15-oz can corn, UNdrained
1 15-oz can black beans, drained
1 15-oz can diced tomatoes, UNdrained
1 6-oz can tomato paste (sometimes I substitute tomato sauce)
salt & pepper to taste

Brown ground beef in large saucepan. Add the rest of the ingredients and cook 10-15 minutes on medium heat. Serve with sour cream, grated cheese, and corn chips, if desired.

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