Creamy Salsa Chicken Wraps

2-4 chicken breasts
1 c. chicken broth
1 c. salsa
1 15-oz can corn, drained
1 15-oz can black beans, drained
1 package taco seasoning

Combine all ingredients in crock pot. Cook on low 6-8 hours OR high 3-4 hours.

Just before serving, shred chicken and mix back into sauce. Then stir in:
1/2 c. sour cream
1 c. grated cheddar cheese

Serve with warm flour tortillas and Spanish rice.