Wednesday, March 2, 2011

Old-Fashioned Lemon Bread

1 ½ c. flour
1 c. sugar
1 tsp. baking powder
½ tsp. salt
½ c. oil
½ c. milk
2 eggs
1 Tb. grated lemon peel

Sift first four ingredients together. In a separate bowl, mix next four ingredients. Combine wet and dry ingredients and mix until blended. Pour into greased loaf pan and bake at 350*F fo 40-45 minutes. Remove from pan.

Glaze:
4 ½ Tb. lemon juice
1/3 c. sugar

Combine in small saucepan and heat on medium until sugar dissolves and mixture just boils. Pour hot glaze over hot loaf.

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